21 Day Dry Aging

Our Dry Aging process allows the enzymes naturally present in the meat to break down the muscle tissue, resulting in improved texture and flavour.

Relaxing in Rich Grass

Our farming is NOT intensive. We know that happy and relaxed animals fed on natural rich Co. Down grass produce superb tasting beef.

Natural Farming Methods

We still farm the way we have for decades, easy on the land and the animals.

Bespoke Butchering

We can cut you beef to order, any cut, any weight.

Dry Aging

Aging our beef gives it a deep rich colour and taste.

Our News

Now Taking Christmas Orders

Turkey's and Hams, Ducks or Goose. Just let us know what you need and when you need it for. We pride ourselves in supplying quality Christmas fare for your table.

Top Quality Meat Range

It's not just prime cuts of beef that we supply, we offer a full range of Chicken, Pork and Lamb with the same quality and butchered to order.

Retail Pre-Pack Service

For independent retailers who want to offer their customers speciality meats, we offer our products pre-packed to order ready for re-sale.

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